Definitely, this is a “Must Dinner Reservation” while
visiting Winthrop. Hosts, Suekii and
Wayne Welcome guests to their 22 foot Nomadic Tipi Lodge for a unique, rustic
dining experience that will keep you talking.
Relax by the fire listening to Native American flute music
while enjoying stories that cultivate the tipi history with wonderful,
enriching stories about the area. The tipi accommodates up to eight people
allowing for engaging conversations and new friends to be had.
Not only is the ambiance delightful, but you will discover
the three-course meal is flavored with locally grown produce and inspired by the
seasons in the Methow Valley.
Your hosts are most accommodating to dietary preferences such
as, Vegan, wheat and Lactose intolerance's. When making your reservation, please
talk to them about your special requests.
Here is a sampling of the standard menu that will surely
please your palate. Your evening does
begin with appetizers followed by the main course of grilled, Montana grass-fed
Skirt Steak, or a roasted Hump roasted in Port wine topped with mushrooms.
The main course is accompanied with Blue Birds Emmer Ferro
pilaf with sun dried tomatoes, mixed with wild mushrooms, nuts, golden raisins
and orzo, or black sweet rice. In addition, roasted yams are served caramelized
with onions, corn and butter and topped with a sweet curry-cumin mix (locally
made, Hanna’s Popcorn Spice). Lastly,
savory Bok Choy sautéed with red bells, onions and ginger, or if you prefer a
choice of Asparagus, or Green Beans with roasted almonds.
Dessert is a delight with freshly baked fruit crisps topped
with real whipped cream to warm your soul. Blue Star Coffee, a selection of
teas, hot cocoa and iced tea punch is included with your meal for $50 per
person. Available for purchase is beer and local, Lost River Winery wines.
This is a one of a kind, dining experience that is definitely
a “Must Dinner Reservation” while visiting Winthrop, Washington, or staying at River’s Edge Resort.
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